FUNK FIT MENU LOGO CHEF PHOENIX

HOW TO ORDER

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DAY BREAKERs

PEACHES + CREAM OVERNIGHT OATS - FF
5.00


agritopia peaches | yogurt | vanilla | candied pecans gluten free oats | flax - gf + V = 247 CAL

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PHOENIX BURRITO - FF
from 9.00


farm fresh eggs | hatch green chile | cheddar | potato hash | local tortilla | salsa = 521-601 CAL

PROTEIN:
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GFY - 12oz FF
5.00

toasted Granola | seasonal Fruit | organic Yogurt = 320 CAL

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MORNING GLORY MUFFINS - FF
8.00


whole wheat | flax | apple | carrot | raisin | oats - V + df = 286 CAL

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KEY LIME ENERGY BITES - FF
6.00

agritopia dates | lime | walnut + almond | coconut | honey | flax - V + gf + df = 289 CAL

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KUNG PAO CUCUMBER SALAD - FF
from 9.00


agritopia cucumber | carrot | roasted bell pepper | toasted peanut | cilantro | scallion | sesame + sweet chile vin - gf + df + V
 = 274-399 CAL

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GRILLED CHICKEN WINGS - FF
12.00

jumbo wings | oven roasted & grilled | sweet & spicy glaze | ranch | market veggies - gf = 595 CAL

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PESTO CHICKEN WRAP - FF

11.00

grilled chicken breast | fresh pesto aioli | roasted red peppers | provolone | organic spinach | artisan wrap | chef side = 492 CAL

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CHOPPED BLUE + BACON - FF
11.00


organic greens | choice of: applewood or turkey bacon | blue cheese | red onion | chives | buttermilk ranch - gf + V- gf + V
 = 375-405 CAL

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POWER ENTREES

BISON BOWL - FF

from 12.00

ground bison | roasted agritopia veggies | saffron rice | au jus + herbs - gf + df
 = 432-637 CAL

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BAJA SEA BASS - FF

from 12.00

wild caught | green chile brown rice | black bean + heirloom tomato salad | cilantro + lime creme - gf = 374-652 CAL

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ITALIAN CHICKEN - FF

from 12.00

herb grilled chicken breast | artichoke | red pepper | basil | lemon + garlic au jus | parmesan | sun-dried tomato - gf = 439-582 CAL

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ROSEMARY + HONEY PORK LOIN - FF
from 12.00


sous vide pork loin | hickory grilled | sweet potato puree | market veggies | rosemary + honey au jus - gf + df - gf + df
 = 425-659 CAL

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CHEF SIDES + ADD ONS

GRILLED CHICKEN BREAST - FF
6.00

all natural + herb grilled chicken breast - gf + df = 217 CAL

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PAN SEARED SALMON - FF
7.00

wild caught | balsamic glaze - gf + df = 207 CAL

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CHEF SALAD - FF
7.00

organic greens | cucumber | tomato | fresh herbs | cranberry | sunflowers seeds | apple cider vin = 176 CAL

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MARKET VEGGIES - FF
5.00

seasonal farmers market veggies - V + gf + df = 100 CAL

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