HOW TO ORDER

BASIC HOW TOO FUNK FIT.png
Screen Shot 2018-05-24 at 11.28.05 AM.png

DAY BREAKERs

BLACKBERRY + GINGER ENERGY BITES - FF
6.00

fresh blackberry | almond | ginger | vanilla  dates | sea salt - vegan + gf = 107 CAL

Quantity:
Add To Cart
FARMERS HASH + EGGS - FF
11.00

roasted brussels | sweet potato  caramelized onion | mushroom | organic turkey chorizo | farm fresh eggs - gf + df = 472 CAL

Quantity:
Add To Cart
LEMON + BLUEBERRY OVERNIGHT OATS - FF
6.00

organic blueberry | lemon | yogurt | poppyseed | flax - V = 326 CAL

Quantity:
Add To Cart
PHOENIX BURRITO - FF
from 9.00

farm fresh eggs | pickled jalapeño | potato hash aged cheddar | tortilla | salsa = 474-601 CAL

PROTEIN:
Quantity:
Add To Cart

MID DAY - KEEP GRINDING

SALMON CAKE + GREENS - FF
12.00

crispy salmon cake | organic greens | cucumber | tomato | olive | feta | red wine vin - = 520 CAL

Quantity:
Add To Cart
FRIED RICE - FF
from 11.00

wok seared market veggies | organic brown rice | egg | coco aminos | scallion | sesame | tangy glaze - gf = 550-675 CAL

PROTEIN:
Quantity:
Add To Cart
BUFFALO CHICKPEA RANCH WRAP - FF
11.00

spicy roasted chickpea | kale | vegan ranch dressing | celery | carrot | onion | pita wrap | chef side - vegan = 419 CAL

Quantity:
Add To Cart
PICKLED PORK QUESADILLA - FF
12.00

sweet + tangy pork | grilled flour tortilla | pickled red onion | aged cheddar cheese | jalapeño | green chile rice | salsa  = 637 CAL

Quantity:
Add To Cart

POWER ENTREES

STEAK FAJITA BOWL - FF

from 14.00

chile grilled steak | caramelized peppers + onions | spicy black beans | cauliflower rice | cilantro | cotija - gf  = 540-793 CAL

PORTION SIZE:
Quantity:
Add To Cart
CHICKEN PRIMAVERA - FF

from 13.00

herb roasted chicken | fresh market veggies | zucchini noodles | fresh herbs | parm - gf = 443-567 CAL

PORTION SIZE:
Quantity:
Add To Cart
CITRUS GRILLED SHRIMP - FF
from 14.00

garlic & lime grilled shrimp | market veggies | wild rice | mango salsa - gf + df  = 504-601 CAL

PORTION SIZE:
Quantity:
Add To Cart
CALZONE - FF

from 14.00

house made dough | sweet ricotta | mozzarella | roasted tomato sauce | parmesan | mushroom | kale | fresh herbs = 654-784 CAL

PROTEIN:
Quantity:
Add To Cart

CHEF SIDES + ADD ONS

GRILLED CHICKEN BREAST - FF
6.00

all natural + herb grilled chicken breast - gf + df = 217 CAL

Quantity:
Add To Cart
PAN SEARED SALMON - FF
7.00

wild caught | balsamic glaze - gf + df = 207 CAL

Quantity:
Add To Cart
CHEF SALAD - FF
7.00

organic greens | red cabbage | carrot | walnuts | berry cider vin - gf + vegan = 140 CAL

Quantity:
Add To Cart
MARKET VEGGIES - FF
5.00

seasonal farmers market veggies - V + gf + df = 100 CAL

Quantity:
Add To Cart