HOW TO ORDER

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- Early Bird Special -

All  orders placed:

Monday thru Wednesday 

are 10% OFF!!

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SUPERFOOD ENERGY BITES - FF
6.00

dates | almonds | walnuts | sunflower seeds | flax | chia seeds | goji berries | agave |  sea salt - vegan + gf = 107 CAL

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CROQUE - FF
11.00

toasted multigrain | dijonnaise | shaved turkey | mturkey bacon | aged cheddar | roasted tomato | farm fresh egg = 571 CAL

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GFY - FF
6.00

toasted granola | organic yogurt | seasonal fruit - V = 327 CAL

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HARVEST SCRAMBLE - FF
11.00

Agritopia beets | kale | roasted squash | scrambled egg | potato | fresh herbs | seasonal fruit  - gf = 472 CAL

Quantity:
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FENNEL APPLE + WALNUT SALAD - FF
from 10.00

organic greens | pickled fennel + onion | apple | walnut | vegan parm | blueberries | fresh herbs | cider vin - vegan + gf = 349-474 CAL

PROTEIN:
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CHICKEN CAESAR WRAP - FF
11.00

grilled chicken breast | shredded lettuce | parmesan | celery | cucumber | red bell pepper | olive | artisan wrap | chef side  = 482 CAL

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WILD FISH SAND - FF
12.00

wild caught + grilled | toasted multigrain | caper aioli | pickled fennel | red onion | lettuce | seasonal fruit salad = 540 CAL

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CHEF SLIDERS - FF
12.00

grilled grass fed beef or chicken | toasted bun | provolone | red pepper aioli | crispy onion | pickle | seasonal fruit = 553-674 CAL

PROTEIN:
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CHIMICHURRI STEAK - FF

from 14.00

sous vide + grilled | chive roasted red potato | market veggies | fresh chimichurri  - gf = 451-651 CAL

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CHICKEN MARSALA - FF
from 13.00

pan seared chicken breast | mushroom + marsala sauce | mashed red potato | market veggies - gf = 535-660 CAL

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FALAFEL PLATE - FF

14.00


house made falafel | roasted market veg | lemon + saffron rice | tzatziki - gf + V = 509 CAL

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SHRIMP SCAMPI - FF
from 14.00

garlic grilled shrimp | white wine + lemon zest glaze | organic rice | market veggies - gf = 504-601 CAL

PORTION SIZE:
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TOMATO BASIL SOUP - FF
8.00

roasted roma tomato | garlic + basil | fennel | red pepper flake organic rice | almond milk | vegan parm | evoo - gf + Vegan = 398 CAL

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GRILLED CHICKEN BREAST - FF
6.00

all natural + herb grilled chicken breast - gf + df = 217 CAL

Quantity:
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PAN SEARED SALMON - FF
7.00

wild caught | balsamic glaze - gf + df = 290 CAL

Quantity:
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MARKET VEGGIES - FF
6.00

seasonal farmers market veggies - V + gf + df = 92 CAL

Quantity:
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