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APRICOT + WHITE CHOCOLATE ENERGY BITES - FF
6.00

dried apricots | cashews | gf oats | chia seeds | white chocolate | vanilla | sea salt - gf = 107 CAL

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CHICKEN + GOUDA OMELETTE - FF
11.00

house made chicken sausage | egg whites | kale | gouda | caramelized onion | smoked sea salt | evoo | seasonal fruit - gf = 450 CAL

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THIN MINT PROTEIN OATS - FF
6.00

brute cocoa | gf oats | almond milk | peppermint | plant protein | flax | agave - gf + Vegan = 351 CAL

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CROQUE - FF
11.00

toasted multigrain | dijonnaise | shaved turkey | turkey bacon | aged cheddar | roasted tomato | farm fresh egg = 571 CAL

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KALE + APPLE SALAD - FF
from 10.00

organic kale | apple | golden raisin | vegan parmesan | bell pepper | toasted almonds | apple cider vin - vegan + gf = 349-474 CAL

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TURKEY REUBEN SLIDERS - FF
12.00

turkey pastrami | toasted brioche | swiss | aioli | tangy slaw | pickle | chef side = 443 CAL

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YAKI BOWL - FF
from 10.00

wok seared market veggies | sesame brown rice | scallions | soy free tangy glaze - gf + Vegan = 409-597 CAL

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BUFFALO SALAD - FF
from 10.00

chopped lettuce | celery | carrot | red onion | crumbled blue cheese | fresh herbs | pecans | yogurt ranch dressing - gf + V = 301-549 CAL

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COCONUT SHRIMP - FF
from 14.00

coconut crusted shrimp | lemon + garlic cauliflower rice | market veggies | pineapple + chile chutney - df = 388-576 CAL

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FAJITA BOWL - FF
from 13.00

cumin marinated + grilled sweet peppers + onion | mushroom |green chile cauliflower rice | spicy black beans | lime | onion + cilantro | crema con sal - gf  = 374-567 CAL

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PESTO SALMON - FF
from 14.00

pesto marinated + pan seared salmon | herbed brown rice | roasted market veggies | lemon | basil pesto | parm - gf = 447-594 CAL

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HONEY + GARLIC CHICKEN - FF
from 13.00

garlic marinated + grilled chicken breast | fresh herbs | roasted market veggies | lemon + basmati rice | honey + garlic glaze - gf + df = 411-579 CAL

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PASTA FAZOOL - FF
8.00

chicken sausage | kale | red beans | orzo | fresh herbs | parm = 355 CAL

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GRILLED CHICKEN BREAST - FF
6.00

all natural + herb grilled chicken breast - gf + df = 217 CAL

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PAN SEARED SALMON - FF
7.00

wild caught | balsamic glaze - gf + df = 290 CAL

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MARKET VEGGIES - FF
6.00

seasonal farmers market veggies - V + gf + df = 92 CAL

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