ground turkey + jalapeño | farm fresh eggs | sweet potato hash | havarti | spinach | seasonal fruit - gf = 552 CAL


organic raspberry | coconut | almond | agritopia dates | vanilla | sea salt - gf + Vegan = 96 CAL


lemon | blueberry | flour | sugar | coconut oil | egg | almond milk | vanilla - df + V = 571 CAL
*available by the dozen


organic yogurt | toasted granola | seasonal fruit - V

cheddar buttermilk biscuit | chicken sausage + green chile gravy | scrambled egg | seasonal fruit = 583 CAL

citrus + herb grilled chicken | market veggies | sprouted brown rice | tangy glaze | scallion - df + gf = 499 CAL



roasted broccoli + cauliflower | walnut parmesan | spinach | currants | fresh herbs | vegan peppercorn ranch - gf + Vegan = 298-423 CAL

bbq pork | toasted roll | pickled cucumber + onion | carrot | cilantro | sesame | chile aioli | tangy slaw | chef side - df = 672 CAL


organic greens | turkey breast + uncured turkey bacon | egg | almond | cranberry | golden raisin | cheddar | cucumber | apple cider vin - gf = 527 CAL


flaky wild tuna | creamy dressing | organic celery + onion | grilled multi grain | pickles | greens = 505 CAL


wild caught + pan seared | herbed wild rice | market veggies | spicy toasted almond | sweet citrus glaze - gf + df = 452-635 CAL

panko crusted chicken breast | lemon basmati rice | roasted market veg | katsu glaze | sesame - df = 575-727 CAL


grilled new york | blue cheese crumbles | spicy roasted cauliflower | buffalo glaze - gf = 446-682 CAL

cast iron crusted pork | rosemary potato | roasted market veggies | organic beans | cotija | chard lime + sea salt - gf = 507-695 CAL


quinoa + fennel meatballs | rosemary potato hash | roasted market veggies | almonds | vegan chipotle sauce - gf + Vegan = 535 CAL

all natural + herb grilled chicken breast - gf + df

wild caught | balsamic glaze - gf + df


locally farmed *Agritopia cucumbers | citrus vin | dill | cracked pepper | *SEE SALT Lemon Fleur De Sel - gf + V + df = 120 CAL

seasonal farmers market veggies - V + gf + df