Ingredients with integrity + delivered to your door
 -Ready to enjoy-

Great tasting, healthy food should take time. Just not yours.
Spend time doing the things you love, with the people you love.
We’ll take care of the rest.

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HOW IT WORKS

early bird special
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PLEASE Leave coolers out day of Delivery*

FRESH WEEKLY MENU

NEW 🍽️  MENU EVERY MONDAY.  ORDER ✅  BY 5:00 PM ON FRIDAY FOR SUNDAY 🚚  DELIVERY.

$85.00 minimum order.

Valley Wide Delivery

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PHOENIX BURRITO
12.00

farm fresh eggs | turkey chorizo | fresh jalapeño | sweet potato hash | pepper jack cheese | salsa = 524 CAL

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COFFEE + CHOCOLATE ENERGY BITES
7.00

dates | walnuts | flax | coffee | cocoa powder | coconut oil | sea salt - vegan + gf = 144 CAL

Quantity:
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LUAU OVERNIGHT OATS
7.00

gf rolled oats | coconut milk | pineapple | toasted coconut + macadamia | flax - V = 334 CAL

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SUMMER FRITTATA
from 12.00


farm fresh eggs | oven roasted tomato | spinach | ricotta | parmesan | evoo | seasonal fruit - gf = 417-573 CAL

*FAMILY STYLE: Serves 4-6

PROTEIN:
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POWER RICE SALAD
from 11.00

organic madagascar pink, volcano + bamboo rice | celery | chive | bell pepper | fresh blueberry | dried fruit | almond | vegan parm | cider vin. - gf + Vegan = 507-632 CAL
*FAMILY STYLE: Serves 4-6

PROTEIN:
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CHICKEN RICE BOWL
from 13.00

garlic grilled chicken | market veggies | sprouted brown rice | tangy citrus + herb glaze - df + gf = 499 CAL

*FAMILY STYLE: Serves 4-6

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BAJA FISH TACOS
from 12.00


grilled red chile sea bass | roasted corn pico | citrus slaw | cotija | corn tortilla | salsa - gf = 410 CAL

*FAMILY STYLE: Serves 4-6

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QUINOA + KALE SALAD
from 11.00


toasted quinoa | organic kale | celery | carrot | grilled squash | goji berry | goat cheese | tomato | apple cider vin - gf + V = 518-642 CAL

*FAMILY STYLE: Serves 4-6

PROTEIN:
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MOROCCAN TURKEY MEATBALLS
from 14.00

organic turkey | garlic herb glaze | spiced almond | roasted market veggies + sweet potato - gf + df = 498-658 CAL

*FAMILY STYLE: Serves 4-6

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VEGAN LOADED SWEET POTATO
from 14.00

roasted sweet potato | smoked nut crunch | chives | caramelized broccoli | vegan parm | sautéed greens - gf = 574 - CAL

OPTION:
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PISTACHIO CRUSTED MAHI
from 15.00

pan seared sea bass | toasted quinoa | grilled squash | mushroom | balsamic glaze - df = 387-490 CAL

*FAMILY STYLE: Serves 4-6

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PORK + PEACH
from 14.00

thyme sous vide + grilled pork | peach compote | toasted walnut | market veggies | wild rice - gf + df = 509-678 CAL

FAMILY STYLE: Serves 4-6

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GRILLED CHICKEN BREAST
from 6.00

all natural + herb grilled chicken breast - gf + df

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PAN SEARED SALMON
7.00

wild caught | balsamic glaze - gf + df

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CHEF SALAD
7.00

organic greens | red cabbage | carrot | walnuts | berry cider vin - gf + vegan = 140 CAL

Quantity:
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MARKET VEGGIES
from 5.00

seasonal farmers market veggies - V + gf + df

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