HOW IT WORKS

early bird special
chef phoenix how to icon.png
Screen Shot 2018-05-24 at 11.28.05 AM.png
family style.jpg

PLEASE Leave coolers out day of Delivery*


FRESH WEEKLY MENU

Great tasting, healthy food should take time. Just not yours.
Spend time doing the things you love, with the people you love.
We’ll take care of the rest.

NEW 🍽️  MENU EVERY MONDAY.  ORDER ✅  BY 5:00 PM ON FRIDAY FOR SUNDAY 🚚  DELIVERY.

$85.00 minimum order. ( Valley Wide Delivery )

chef-phoenix-breakfast-menu-logo
PHOENIX BURRITO
from 10.00

farm fresh eggs | pickled jalapeño | potato hash aged cheddar | tortilla | salsa = 474-601 CAL

PROTEIN:
Quantity:
Add To Cart
BLACKBERRY + GINGER ENERGY BITES
7.00

fresh blackberry | almond | ginger | vanilla  dates | sea salt - vegan + gf = 107 CAL

Quantity:
Add To Cart
LEMON + BLUEBERRY OVERNIGHT OATS
7.00

organic blueberry | lemon | yogurt | poppyseed | flax - V = 326 CAL

Quantity:
Add To Cart
FARMERS HASH + EGGS
from 12.00

roasted brussels | sweet potato  caramelized onion | mushroom | organic turkey chorizo | farm fresh eggs - gf + df = 472 CAL
*FAMILY STYLE: Serves 4-6

Portion Size:
Quantity:
Add To Cart
chef-phoenix-lunch-menu
FRIED RICE
from 12.00

wok seared market veggies | organic brown rice | coco aminos | egg | scallion | sesame | tangy glaze - gf = 550-675 CAL
*FAMILY STYLE: Serves 4-6

Option:
Quantity:
Add To Cart
SALMON CAKE + GREENS
from 13.00

SALMON CAKE + GREENS
crispy salmon cake | organic greens | cucumber | tomato | olive | feta | red wine vin - = 520 CAL
*FAMILY STYLE: Serves 4-6

PORTION SIZE:
Quantity:
Add To Cart
BUFFALO CHICKPEA RANCH WRAP
from 12.00

spicy roasted chickpea | kale | vegan ranch dressing | celery | carrot | onion | pita wrap | chef side - vegan = 419 CAL
*FAMILY STYLE: Serves 4-6

PORTION SIZE:
Quantity:
Add To Cart
PICKLED PORK QUESADILLA
13.00

sweet + tangy pork | grilled flour tortilla | pickled red onion | aged cheddar cheese | jalapeño | green chile rice | salsa  = 637 CAL

Quantity:
Add To Cart
chef-phoenix-dinner-menu-logo
STEAK FAJITA BOWL
from 17.00

chile grilled steak | caramelized peppers + onions | spicy black beans | cauliflower rice | cilantro | cotija - gf  = 540-793 CAL
*FAMILY STYLE: Serves 4-6

PORTION SIZE:
Quantity:
Add To Cart
CHICKEN PRIMAVERA
from 16.00

herb roasted chicken | fresh market veggies | zucchini noodles | fresh herbs | parm - gf = 443-567 CAL
*
FAMILY STYLE: Serves 4-6

PORTION SIZE:
Quantity:
Add To Cart
CITRUS GRILLED SHRIMP
from 16.00

garlic & lime grilled shrimp | market veggies | wild rice | mango salsa - gf + df  = 504-601 CAL
*
FAMILY STYLE: Serves 4-6

PORTION SIZE:
Quantity:
Add To Cart
CALZONE
from 15.00

house made dough | sweet ricotta | mozzarella | roasted tomato sauce | parmesan | mushroom | kale | fresh herbs = 654-784 CAL

PROTEIN:
Quantity:
Add To Cart
chef-phoenix-sides-menu-logo
GRILLED CHICKEN BREAST
from 6.00

all natural + herb grilled chicken breast - gf + df

Portion Size:
Quantity:
Add To Cart
PAN SEARED SALMON
7.00

wild caught | balsamic glaze - gf + df

Quantity:
Add To Cart
CHEF SALAD
7.00

organic greens | red cabbage | carrot | walnuts | berry cider vin - gf + vegan = 140 CAL

Quantity:
Add To Cart
MARKET VEGGIES
from 5.00

seasonal farmers market veggies - V + gf + df

Portion Size:
Quantity:
Add To Cart