place orders 48 hours in advance

- Minimum 10 people per order -

$14PP DELIVERED

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CATERING MENU WEEK OF 2/18

Friday 
Feb 22nd
14.00

BULGOGI BEEF
sous vide grass fed beef | garlic + ginger | sesame basmati rice | roasted veggies | tangy glaze - gf + df

ASIAN SESAME SALAD
shredded lettuce + cabbage | carrot | scallions | cashew | sweet chile vin - gf + df

WONTON CHIPS

+
 YAKI SAUCE

Quantity:
Book Friday

CATERING MENU WEEK OF 2/25

Monday 
Feb 25th
from 14.00

SAUSAGE + PEPPERS
smoked Italian sausage | roasted peppers + onions | giardiniera | herbed rice | fresh herbs | au jus - df + gf



CHEF SALAD
organic greens | red onion | tomato | carrot | cucumber | feta | cherry | almond | apple cider vin - gf



GARLIC + SOURDOUGH CROSTINI

Service:
Quantity:
Book Monday
Tuesday 
Feb 26th
14.00

BROCCOLI + CAULIFLOWER SALAD

roasted broccoli + cauliflower | walnut parmesan | spinach | currants | fresh herbs | vegan peppercorn ranch - gf + Vegan



ITALIAN TURKEY MEATBALLS
Organic turkey | garlic + herbs | gluten free oats | penne pasta | red sauce



PARMESAN TWIST

Quantity:
Book Tuesday
Wednesday 
Feb 27th

14.00

CHEF BURGER

grass fed beef | swiss | gastrique onions | dijonaaise | pickles | lettuce | toasted roll | chef side

CHEF CHOPPED SALAD
green leaf | feta | cucumber | tomato | red onion | carrot | fresh herbs | pepperoncini | balsamic vin

 - gf + V

SEASONAL FRUIT

Quantity:
Book Wednesday
Thursday 
Feb 28th
14.00

ROSEMARY + HONEY 
PORK LOIN

sous vide pork loin | hickory grilled | sweet potato puree | market veggies | rosemary + honey au jus - gf + df


CAESAR SALAD
crisp romaine | parmesan | crouton | almond | red onion | parsley | creamy caesar dressing

GARLIC BREAD

Quantity:
Book Thursday
Friday 
March 1st
14.00

CHOPPED TURKEY SALAD

organic greens | turkey breast + uncured turkey bacon | egg | almond | cranberry | golden raisin | cheddar | cucumber | apple cider vin - gf



GRILLED CHICKEN WINGS

baked + grilled jumbo chicken wings | mustard bbq | 
fresh veg | yogurt ranch - gf



SEASONAL FRUIT

Quantity:
Book Friday

CATERING MENU WEEK OF 3/4

Monday 
March 4th
14.00

GREEN CHILE PORK
stewed Hatch green chilies + pork | cilantro + lime rice | seared cabbage | roasted veggies - gf + df



SW TACO SALAD
greens | pico | cheddar | corn tortilla strips | crema con sal | salso - gf

CORN CHIPS, GUACAMOLE + SALSA

Quantity:
Book Monday
Tuesday 
March 5th
14.00

PASTA BOLOGNESE
House made sausage | mire poix | roasted tomato + cream sauce | grilled squash + carrots | semolina pasta | parmesan 



CAESAR SALAD
crisp romaine | parmesan | crouton | almond | red onion | parsley | creamy caesar dressing

GARLIC BREAD

Quantity:
Book Tuesday
Wednesday 
March 6th


14.00

HARVEST TURKEY BOWL
garlic + herb ground turkey | roasted sweet potato hash | roasted market veggies | cranberry + turkey au jus - gf + df

KALE + APPLE SALAD

baby kale | organic apple | cranberry | radicchio | toasted pecan | cider vin

DINNER ROLLS
+
BUTTER

Quantity:
Book Wednesday
Thursday 
March 7th
14.00

ROSEMARY BEEF + POTATO

grass fed beef | mire poix | roasted market veggies | herb roasted potatoes | rosemary + sweet onion au jus - gf + df


CHEF SALAD
organic greens | red onion | tomato | carrot | cucumber | feta | cherry | almond | apple cider vin - gf



GARLIC + SOURDOUGH CROSTINI

Quantity:
Book Thursday
Friday 
March 8th
14.00

CHILE SHRIMP SKEWER
marinated + grilled | quinoa | roasted sweet peppers + onion - gf + df


DATE + PECAN SALAD
organic greens | dates | toasted pecan | berries | feta | cucumber | fresh herbs - V


SEASONAL FRUIT

Quantity:
Book Friday

CATERING MENU WEEK OF 3/11

Monday 
March 11th
14.00

CASHEW CHICKEN STIR FRY
wok seared chicken | market veggies | toasted cashew | bean sprout | sesame brown rice | tangy glaze | scallion - gf + df + V



SESAME CUCUMBER SALAD

organic cucumber | sesame + rice wine vin | spinach + carrot | dill - gf + Vegan

WANTON CHIPS
+
YAKI SAUCE

Quantity:
Book Monday
Tuesday 
March 12th
14.00

PORK + CORNBREAD

cornbread stuffed pork loin | sweet potato purée | roasted market veg | apricot glaze

POWER GREENS SALAD
organic greens | herbed goat cheese | figs | Pickled fennel | basil | balsamic vin - gf

DINNER ROLLS
+
BUTTER

Quantity:
Book Tuesday
Wednesday 
March 13th

14.00

STEAK FAJITA BOWL
chile grilled steak | caramelized peppers + onions | spicy black beans | cauliflower rice | cilantro | cotija - gf

SW CAESAR SALAD
crisp romaine | parmesan | jalapeño crouton | pico | spicy caesar dressing

GRILLED TORTILLAS

+

CINNAMON BUTTER

Quantity:
Book Wednesday
Thursday 
March 14th
14.00

CANTONESE SALMON

wild caught salmon | ginger | scallion | garlic | organic brown rice | garlic green beans | citrus glaze | sesame - gf + df

ASIAN SESAME SALAD
shredded lettuce + cabbage | carrot | scallions | cashew | sweet chile vin - gf + df

WANTON CHIPS
+

 YAKI SAUCE

Quantity:
Book Thursday
Friday 
March 15th
14.00

CHICKEN PRIMAVERA
herb roasted chicken | fresh market veggies | zucchini noodles | fresh herbs | parm - gf

GREEK SALAD
crisp greens | olives | tomato | cucumber | red onion | feta | crouton | greek vin

PARMESAN TWIST

Quantity:
Book Friday