Friday 
April 5th

Friday's Menu.png
Friday's Menu.png

Friday 
April 5th

13.00

BULGOGI BEEF
sous vide grass fed beef | garlic + ginger | sesame basmati rice | roasted veggies | tangy glaze - gf + df

ASIAN SESAME SALAD
shredded lettuce + cabbage | carrot | scallions | cashew | sweet chile vin - gf + df

WONTON CHIPS

+
 YAKI SAUCE

Quantity:
Book Friday