Thursday 
April 25th

Thursday's Menu.png
Thursday's Menu.png

Thursday 
April 25th

13.00

ROSEMARY + HONEY 
PORK LOIN

sous vide pork loin | hickory grilled | sweet potato puree | market veggies | rosemary + honey au jus - gf + df


CAESAR SALAD
crisp romaine | parmesan | crouton | almond | red onion | parsley | creamy caesar dressing

GARLIC BREAD

Quantity:
Book Thursday