Phoenix's Best Full-Service Custom Caterer
As Phoenix's premier catering company, Chef Phoenix provides customized food and cocktail menus, along with exceptional service, to execute your event flawlessly. Our team of professional caterers and event planners are industry experts dedicated to creating memorable events with a focus on flavor, presentation, and seamless coordination.
We cater corporate functions and social events, including weddings, receptions, baptisms, baby showers, birthdays, anniversaries, and more. Chef Phoenix also offers comprehensive event management services, including booking staff, coordinating rentals, arranging entertainment, and crafting custom décor pieces to elevate the look and feel of your event.
At Chef Phoenix, we believe that every event should be as unique as our clients, with personalized touches that make your celebration truly special.
THOMAS GUBITOSI
Chef Thomas Gubitosi is a culinary expert with a passion for creating unforgettable dining experiences. With over a decade of professional experience, Chef Gubitosi has honed his craft in some of the most renowned kitchens, mastering diverse cuisines and innovative cooking techniques.
Known for his attention to detail and ability to customize menus that delight every palate, Chef Gubitosi excels in catering for all occasions, from elegant weddings to corporate events and intimate dinners. His culinary philosophy emphasizes fresh, high-quality ingredients paired with creative flair to produce dishes that are as beautiful as they are delicious.
When not crafting extraordinary meals, Chef Gubitosi enjoys exploring global flavors, connecting with local farmers, and mentoring the next generation of culinary talent. As a key member of Chef Phoenix, he is committed to bringing your vision to life, one dish at a time.
ROBERT SETZER
CHEF PHX
Chef Robert Setzer, a proud 4th-generation Arizona native, draws deep inspiration from his family, whose gatherings and holidays always revolved around lovingly prepared, homemade meals. This tradition instilled in him a passion for home-cooked dishes and quality ingredients.
Robert's culinary journey began at just 15, washing dishes in a bustling kitchen. Though initially unfamiliar, the vibrant energy and the joy radiating from satisfied customers captivated him. "Nothing compares to this feeling of gratification and happiness," he reflects.
After high school, Robert moved to Downtown Phoenix to pursue his culinary calling. While working at "Il Posto," a cozy Italian restaurant, he earned an Associate’s Degree in Culinary Arts from The Art Institute of Phoenix, followed by a Bachelor's in Culinary Management.
Throughout his career, Robert has honed his skills in some of the Valley's most renowned kitchens, including roles as Sous Chef at Chelsea’s Kitchen, Executive Sous Chef at La Grande Orange and True Food Kitchen, Executive Chef at Arcadia Room, Chef de Cuisine at San Tan Brewing Co., and Executive Sous Chef at Federal Pizza.
Each kitchen has been a classroom, shaping his culinary philosophy: "Love the food and ingredients you put on the plate." This guiding principle continues to inspire Robert as he creates unforgettable dining experiences through Chef Phoenix.