Let Chef Phoenix Catering take the stress out of your next office party or corporate holiday event with unforgettable food and full-service catering.

From festive breakfasts and elegant lunches to gourmet dinners and indulgent desserts, we’ll help you serve a meal your guests will remember.

Customize your menu from start to finish — appetizers, entrées, cocktails, and more. Whether you’re planning a plated dinner or a buffet-style celebration, we’ve got you covered. Need more support? We also offer event planning, professional waitstaff, bartenders, rentals, and everything else you need to host a seamless, standout event.

Holiday Catering

🎄 Your 2025 Holiday Menu Has Arrived — Scroll Down to Savor the Season!


✨ Looking to elevate your feast? Upgrade options are available upon request.

🎁 For custom touches or special requests, email us at chef@chefphoenix.com.

CHEF PHOENIX HOLIDAY MENU

$27 per person
Includes 2 proteins, 4 sides, dinner rolls, and dessert

MAINS(Included)

Herb-Smoked Turkey Breast
All-natural turkey | garlic & paprika rub | house gravy

Pineapple-Glazed Honey Ham
Smoked ham | clove-spice glaze | roasted pineapple finish

SIDES (Included)

Savory Herb Stuffing
Sourdough & cornbread blend | celery | mirepoix | sage

Cranberry Citrus Relish
Fresh cranberries | orange zest | cinnamon

Green Bean Casserole
Roasted mushroom cream | crispy shallots

Garlic Mashed Potatoes
Yukon golds | roasted garlic | cream & butter

Parker House Rolls & Butter
Fluffy baked rolls | whipped butter

DESSERT (Included)

Caramel Apple Crumble
Spiced apples | oat-pecan streusel | brown sugar caramel

*Upgrade or Substitute Protein Options
Additional $5 per person (in place of or in addition to a base protein)

Coffee-Crusted Tri Tip
Slow-roasted beef | ancho-coffee rub | horseradish crema

Maple Dijon Salmon
Roasted Atlantic salmon | maple glaze | Dijon herb crust

Butternut Squash Roast(Vegan Option)
Roasted squash | balsamic mushroom duxelles | chimichurri

*Email: chef@chefphoenix.com for special requests

Never too early to start planning

  • An open weekly planner or calendar on a wooden table, with faint handwritten notes and dated pages visible.

    Date & Time

    Pick a date and time that works for your event and guests. Make sure to be flexible as holiday season gets booked up quickly so you need to check availability to ensure everything syncs up with how you need it. If required, consider booking a venue several months in advance to reserve your spot.

  • Table with various salads, toppings, and desserts near a large window with a view of a mountain range and parking lot under a clear blue sky.

    Staff or Drop-Off

    We can provide everything from delivery & drop off to full-service catering. Does your event require bar service with cocktails? Do you want full-service wait staff tending to your guests? Who will be serving the food? Make sure you have the permits in place if the venue you choose doesn’t cover this or requires it.

  • Interior of a restaurant or event space with round tables covered in white tablecloths, black chairs with black bows, warm lighting, and windows showing people seated outside.

    Event Venue

    Consider looking at nearby venues that are convenient for your staff and guests to attend. The right size and space for your theme. Something accessible and central that will inspire and elevate your party. Make sure to arrange alternative transportation options to keep everyone safe & responsible!

  • Group of people holding glasses of wine in a toast.

    Pick a Theme

    Choose a party theme that sets the mood and brings your vision to life. Whether it’s elegant, casual, or adventurous, the right theme ties everything together. Think about your guests, the occasion, and the vibe you want to create. Your theme makes planning easier and ensures a memorable experience for everyone!

Inquire Now

Call 602.818.2779 or email
chef@chefphoenix.com

Are you looking to bring fresh, delicious meals to your office? Whether in downtown Phoenix, Scottsdale, Paradise Valley, or in the East Valley, including Mesa, Gilbert, Chandler, and surrounding areas.

Fill out the form to receive a personalized daily office catering proposal tailored to your team’s needs.

From breakfast and lunch to fully customized meal programs, Chef Phoenix Catering delivers exceptional service and nutritious food that keeps your employees fueled and productive. Let us help you design a meal plan that fits your budget, dietary preferences, and schedule.

A table set for a fine dining meal with a plated dish featuring greens and sauce, glasses of white wine, and a basket of bread in a dimly lit restaurant.

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