CHEF PHOENIX HOLIDAY MENU

$27 per person
Includes 2 proteins, 4 sides, dinner rolls, and dessert

MAINS(Included)

Herb-Smoked Turkey Breast
All-natural turkey | garlic & paprika rub | house gravy

Pineapple-Glazed Honey Ham
Smoked ham | clove-spice glaze | roasted pineapple finish

SIDES (Included)

Savory Herb Stuffing
Sourdough & cornbread blend | celery | mirepoix | sage

Cranberry Citrus Relish
Fresh cranberries | orange zest | cinnamon

Green Bean Casserole
Roasted mushroom cream | crispy shallots

Garlic Mashed Potatoes
Yukon golds | roasted garlic | cream & butter

Parker House Rolls & Butter
Fluffy baked rolls | whipped butter

DESSERT (Included)

Caramel Apple Crumble
Spiced apples | oat-pecan streusel | brown sugar caramel

*Upgrade or Substitute Protein Options
Additional $5 per person (in place of or in addition to a base protein)

Coffee-Crusted Tri Tip
Slow-roasted beef | ancho-coffee rub | horseradish crema

Maple Dijon Salmon
Roasted Atlantic salmon | maple glaze | Dijon herb crust

Butternut Squash Roast(Vegan Option)
Roasted squash | balsamic mushroom duxelles | chimichurri

*Email: chef@chefphoenix.com for special requests